For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. The menu changes every week, so make sure you check often!

Salted Caramel Apple Turnover Sundae - $3.99
Apple turnover with vanilla ice cream drizzled with salted caramel topping.

Villagers’ Sliders
Two beef sliders with grilled onions, cheese and special sauce. Served with chips and a pickle.

Gyro meat with Tzatziki Sauce, onions and tomato wrapped up in an authentic Greek pita. Served with chips.

BBQ Leg Quarters
Finger-lickin’ chicken leg quarters swimming in Sweet Baby Ray’s BBQ sauce. Served with french fries and corn bread.

Crock of Creamy Mulligan Soup
Chunks of corned beef, cabbage, potatoes, carrots, onions and celery. Served with a petite tossed salad and oven fresh bread.

2 pc. Cod Basket - $8.99
Wild-caught Atlantic cod filets lightly battered and cooked to a golden brown, served with french fries and cole slaw.

Gourmet Mac & Cheese - $8.99
A blend of mozzarella, cheddar and smoked Gouda with cavatappi pasta, topped with toasted parmesan bread crumbs. Served with a cup of soup.

Boom Boom Shrimp Basket - $8.99
A generous portion of breaded fried shrimp rolled in Boom Boom sauce. Served with french fries and cole slaw.