For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. The menu changes every week, so make sure you check often!

Smoked Kielbasa Reuben
A twist on an old favorite with smoked kielbasa, sauerkraut, swiss cheese and thousand island dressing on grilled rye.

North of the Border Melt
Simply the best sweet & salty sandwich you’ll ever eat, eh? Texas toast drizzzled with maple syrup, grilled with cheddar jack and smoked gouda cheese and stuffed with crispy smoked bacon.

BBQ Pork Sliders
Shredded pork smothered with Sweet Baby Ray’s tangy BBQ sauce, topped with cole slaw and nestled in two soft mini rolls. Served with chips.

Just like Mom used to make...a perfect blend of macaroni pasta, ground beef, tomato, onion, green pepper and spices. Topped with melted cheddar jack cheese and served with vegetable, a cup of soup and garlic bread.

Texas Fries
Seasoned sidewinder fries topped with BBQ sauce, cheddar cheese and BBQ pork. Served with a petite tossed salad.

Crab Salad
Flaky crab meat over a bed of greens. Topped with cheddar jack cheese, tomato and egg slices.


Crab Fettuccine Alfredo
Tender chunks of crab tossed with alfredo sauce, served over a bed of fettuccine noodles. Served with a petite tossed salad.