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For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. The menu changes every week, so make sure you check often!



The Detroiter
Thinly sliced corned beef, roast beef and turkey, topped with smoked gouda and bistro mayo. Served on a Dutch crunch bun with chips and pickle.

BBQ Pork Sliders
Shredded pork smothered with Sweet Baby Ray’s tangy BBQ sauce, topped with cole slaw and nestled in two soft mini rolls. Served with chips.


All-You-Can-Eat Soup & Salad
Four varieties of soup to choose from, made fresh daily in Villagers’ own kitchen. Served with salad and fresh-baked bread.

Roast Pork Dinner
Sliced tender roast pork served with dressing, vegetable, mashed potatoes with gravy and a cup of soup.

Almond Chicken
Tender chicken breast filets battered and fried, smothered with brown gravy, served over a bed of oriental vegetables and rice, and topped with sliced almonds. Includes a cup of soup.

Gourmet Mac & Cheese in a Bread Bowl
Comfort food at its best. Warm up from the inside out with Villagers’ own gourmet mac & cheese served in a sour dough bread bowl. Served with a cup of soup.


$10.99 choices:

Wigley’s Corned Beef
Famous Wigley’s corned beef, from Detroit’s Eastern Market, slow-cooked until tender. Served with boiled cabbage, mashed potatoes & gravy and a cup of soup.

Roast Tenderloin
Slow roasted beef tenderloin smothered with sauteed onions. mushrooms and beef gravy. Served with mashed potatoes & gravy, and a petite tossed salad