For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. The menu changes every week, so make sure you check often!

Clam Strip Po Boy
Fried clam strips topped with cole slaw served on a soft sesame seed bun with chips and pickle.

Sloppy Joe Sliders
Villagers’ own sloppy joes nestled in two soft mini rolls. Served with chips.

Turkey Cran-nutty Sandwich
Thinly sliced turkey breast with sun-dried cranberries, walnuts and cream cheese. Served on thick sliced Traverse City cherry bread.

Mexican Pizza
Deep fried tortilla shell topped with refried beans, cheddar jack cheese, taco meat, diced onions, tomato, green peppers, sliced black olives and shredded lettuce. Served with salsa and sour cream,

Center Cut Smoked Pork Chop
Tender center cut smoked pork chop broiled to perfection. Served with mashed potatoes and gravy, vegetable, and a petite tossed salad.

Antipasto Salad
Bed of mixed greens topped with sliced ham, salami, pepperoni, mozarella cheese, black olives, mild pepper rings, onion and tomato.

Wild Caught Tropical Rum Salmon
Baked wild caught salmon glazed with tropical rum sauce. Served on a bed of rice with vegetable and a cup of soup.