For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. The menu changes every week, so make sure you check often!

Hot Pork Sandwich
Slow-roasted tender pork loin, nestled between two pieces of bread with mashed potatoes, smothered with gravy. Served with vegetable.

Bistro Club
Thinly sliced turkey piled high, topped with bacon, smoked gouda, lettuce, tomato and bistro mayo. Served on a ciabatta bun.

Brunch Burger
1/3 pound of fresh ground chuck broiled to your liking. Topped with crispy hash browns, American cheese, fried over-easy egg and bacon.

Crock of Canadian Cheddar
Villager’s own Canadian Cheddar soup with smokey bacon and vegetables. Served with a petite tossed salad and oven fresh bread.

Lenten Specials:

Cod Basket - $9.99
Wild-caught Atlantic cod filets lightly battered and cooked to a golden brown, served with french fries and cole slaw.

Salmon Patties - $8.99
Breaded fresh Atlantic salmon patties grilled to perfection. Served with vegetables, mashed potatoes and gravy. Served with a cup of soup.

Smelt Basket - $8.99
A generous portion of battered fried smelt. Served with french fries and cole slaw.