For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. The menu changes every week, so make sure you check often!

Butternut Squash Bisque
Our very own recipe of the season’s favorite. This savory butternut squash bisque is made with roasted apples and bacon, then topped with pumpkin seeds.
Cup $3.99 • Bowl $4.99

Onion Burger
1/3 pound of fresh ground chuck broiled to your liking. Topped with French’s fried onions, grilled onions, onion rings and Vidalia onion dressing.

Sweet & Tangy Roast Beef Grilled Cheese
Roast beef, cheddar cheese, pickled onion, horseradish sauce and spicy pickle chips all on grilled sour dough.

Grilled Turkey & Brie Sandwich
Sliced turkey piled high, topped with brie and Applewood smoked bacon, drizzled with a blackberry glaze on Hawaiian bread.

Fall Harvest Salad
Tender chunks of chicken, walnuts, apples, and cheddar cheese over a bed of mixed greens.

$8.99 choices:

Honey Pecan Chicken
Boneless grilled chicken breast topped with a creamy honey pecan sauce. Served with choice of potato, vegetable, and a cup of soup.

Salisbury Steak
8 oz. of Villagers’ own recipe with mushrooms and onions, smothered in beef gravy, served with mashed potatoes, vegetables and a cup of soup.

Stuffed Cabbage Rolls
Comfort food at its best. Two cabbage rolls covered with zesty tomato sauce. Served with mashed potatoes, vegetables, and a cup of soup.