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All You Can Eat!
Fish & Chips
Friday 3pm-Close • $8.99


For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. The menu changes every week, so make sure you check often!


White Bean Chicken Chili
Villagers’ own recipe, perfect for a crisp winter day. Served with a petite tossed salad and corn bread.

Smoked Brisket Reuben
Smoked brisket, sauerkraut and swiss cheese topped with 1,000 Island Dressing on grilled marble rye.

Pork-n-Stire
Villagers’ own BBQ pork topped with creamy cole slaw and french fried onions. Served on a pretzel bun.


Shepherd’s Pie
A perfect blend of tender beef and mixed vegetables. Served over a bed of mashed potatoes, topped with gravy and shredded cheddar cheese. Served with a cup of soup.

Chicken Pot Pie
Boneless chicken with garden vegetables in a creamy sauce, covered with a fresh baked puff pastry. Served with a petite tossed salad.

Sweet & Sour Chicken Stir Fry
A generous portion of lightly-breaded chunks of chicken mixed with oriental-style vegetables, tossed with tangy sweet & sour sauces. Served over rice with a cup of soup.


Battered Haddock Basket - $8.99
Haddock filets lightly battered and fried. Served with french fries and cole slaw.

Cod Tender Basket - $7.99
Generous portion of Guiness® battered cod tenders fried to a golden brown. Served with french fries and cole slaw.

Coconut Shrimp Basket - $9.99
Coconut breaded shrimp, fried to golden brown. Served with orange marmalade dipping sauce, french fries and cole slaw.