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For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. The menu changes every week, so make sure you check often!



Turkey Cran-nutty Sandwich
Thinly sliced turkey breast with sun-dried cranberries, walnuts and cream cheese. Served on thick sliced Traverse City cherry bread.

Veal Parmesan Sandwich
Breaded veal cutlet topped with spaghetti sauce and melted mozzarella.

Stuffed Cantaloupe
A perfectly riped Cantaloupe stuffed with chicken salad. Served over a bed of lettuce with cucumbers and a hard boiled egg.


Antipasto Salad
Bed of mixed greens topped with capicola, pepperoni, salami, mozarella cheese, black olives, mild pepper rings, onion and tomato. Served with a cup of soup.

Shepherd’s Pie
A perfect blend of tender beef and mixed vegetables. Served over a bed of mashed potatoes, topped with gravy and shredded cheddar cheese. Served with a cup of soup.

Pork Chop & Scalloped Apples
10 oz. center cut pork chop topped with scalloped apples. Served with mashed potatoes and gravy, vegetable, and a cup of soup.

Kickin’ Campfire Smoked Sausage
A perfect blend of redskin potatoes, peppers & onions, and smoked jalapeno sausage. A real stick-to-your-ribs kind of meal. Served in a tin foil wrap.


Italian Combo
Baked lasagna and stuffed shells make up this classic Italian duo. Served with a petite tossed salad and garlic bread.