All You Can Eat!
Fish & Chips
Friday 3pm-Close • $8.99

For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. The menu changes every week, so make sure you check often!

White Bean Chicken Chili
Villagers’ own recipe, perfect for a crisp winter day. Served with a petite tossed salad and corn bread.

Smoked Brisket Reuben
Smoked brisket, sauerkraut and swiss cheese topped with 1,000 Island Dressing on grilled marble rye.

Villagers’ own BBQ pork topped with creamy cole slaw and french fried onions. Served on a pretzel bun.

Shepherd’s Pie
A perfect blend of tender beef and mixed vegetables. Served over a bed of mashed potatoes, topped with gravy and shredded cheddar cheese. Served with a cup of soup.

Chicken Pot Pie
Boneless chicken with garden vegetables in a creamy sauce, covered with a fresh baked puff pastry. Served with a petite tossed salad.

Sweet & Sour Chicken Stir Fry
A generous portion of lightly-breaded chunks of chicken mixed with oriental-style vegetables, tossed with tangy sweet & sour sauces. Served over rice with a cup of soup.

Battered Haddock Basket - $8.99
Haddock filets lightly battered and fried. Served with french fries and cole slaw.

Cod Tender Basket - $7.99
Generous portion of Guiness® battered cod tenders fried to a golden brown. Served with french fries and cole slaw.

Coconut Shrimp Basket - $9.99
Coconut breaded shrimp, fried to golden brown. Served with orange marmalade dipping sauce, french fries and cole slaw.