All You Can Eat!
Fish & Chips
Friday 3pm-Close • $8.99
Weekly Specials Menu: April 24-27, 2017
For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. The menu changes every week, so make sure you check often!
Appetizer of the week:
Redskin Potato Scraps - $4.99
Seasoned redskin potatoes topped with bacon, cheddar cheese and scallions.
Served with ranch sour cream..
Add fries for just 99¢
Turkey Cran-nutty Sandwich
Thinly sliced turkey breast with sun-dried cranberries, walnuts and cream cheese. Served on thick sliced Traverse City cherry bread.
Fried Bologna Larry’s Style
A thick slice of all-beef bologna sauteed with grilled onions. Topped with crispy bacon, American cheese and salad dressing on grilled Texas Toast.
Turkey Pastrami Sandwich
Thinly sliced turkey pastrami topped with swiss cheese, cole slaw and bistro mayo on grilled marble rye.
Villagers’ own zesty recipe served on an onion roll with chips, cole slaw and a pickle.
A perfect blend of macaroni pasta, ground beef, tomato, onion, green pepper and spices. Topped with melted cheddar jack cheese and served with vegetable, a cup of soup and garlic bread.
Generous portion of red hook battered icelandic Tilapia. Served with french fries and cole slaw.
The Barn Door
Try to wrap your mouth around this monster burger. Two 1/3 lb. ground beef patties, nestled between 3 slices of Texas toast with lettuce, tomato, red onion, American and Swiss cheese, and slathered with bistro mayo.
Boneless chicken breast wth BBQ sauce, hickory smoked bacon and melted cheddar cheese. Served with vegetables, french fries, and a petite tossed salad.